Follow the smell of freshly baked bread. You’re heading in the right direction.
Two addresses that reflect who we are: indulgent, joyful and just a little bit quirky. Open every day from 6:30 am, so you can grab your first croissant before catching the first lift.
This is where it all happens: our bakehouse. From first light, Franck and his team knead, shape and bake our breads and viennoiseries. Open the door and you’ll be greeted by the smell of sourdough and freshly baked bread.
It’s also where you can collect your orders.
