Artisan breads, viennoiseries
and pastries

Careful lamination, patient hands and a team that knows exactly when to stop — and when not to. But the real star of the morning is our brioche: butter, eggs, a slow rise and a soft, stretchy crumb that pulls apart in ribbons. Golden on top, fluffy inside, made for sharing… or not.

Our pastry chefs know a thing or two about happiness. From great French classics to flavours inspired by the Alpine pastures, alongside creations by Benoît Charvet, World Champion of Frozen Desserts, there’s plenty here to make you crack — preferably over a good crème pâtissière..

Our travel cakes aren’t exactly pocket-sized. They’re generous, made for sharing and best cut into thick slices. Loaf cakes, gâteau de Savoie and more: one for the chalet table, with a slice saved for tomorrow. If you can manage to resist, that is.
And at 4 pm, it’s time for the real bosses: the kids. Their afternoon snacks are made just for them — delicious, perfectly sized and non-negotiable. After a day of snowploughing, they’ve earned it.
Parents can have some too… if there’s anything left.

It might be –10°C outside, but our ice creams and vacherins are created with Benoît Charvet, World Champion of Frozen Desserts. Let’s just say he knows a thing or two about keeping his cool. Crisp meringue, creamy ice cream and generous clouds of whipped cream: the vacherin is the ultimate celebration dessert. Perfect for sharing with family and friends… or keeping all to yourself. We won’t judge.

Sweet treats are all well and good. But come lunchtime, your stomach wants something more substantial. Sandwiches made with our bread of the day, quiches, savoury tarts and puff pastries: homemade savoury food to enjoy on site or slip into your bag before heading back up the slopes.
And every day, our rotisserie keeps turning. Slowly browned meat, crispy skin and juices that make your mouth water: the kind of smell that makes you turn around at the bottom of the slopes.
The rotisserie menu changes daily, so we won’t spoil the surprise. You’ll have to come and see for yourself. One thing’s certain: around here, we never just go round in circles.

Here, we’ve held on to our inner child — and to a little chocolate on our fingers. Chocolate bars, pralines, caramels, marshmallows, fruit jellies and more: carefully made treats to nibble on after the slopes or give as a gift, if you can resist eating them first.
For a present, a holiday souvenir or a little end-of-day indulgence, this is the place to be.
The only off-piste we recommend.